Recipe of Mexican Shredded Chicken in 19 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican shredded chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Shredded Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Shredded Chicken is something that I have loved my entire life.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. I've been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican shredded chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shredded Chicken:

1. Take 2 lbs boneless skinless chicken breast
2. Prepare 1 tbsp chilli powder
3. Prepare 1 tbsp cumin
4. Make ready 4 cloves minced garlic
5. Make ready 1 tsp salt
6. Get 1 tsp crushed red pepper flakes
7. Make ready 12 oz your favorite beer
8. Get juice and zest from one orange
9. Prepare juice and zest from 2 limes

Mexican Shredded Chicken can be made in a slow cooker or a heavy bottom dutch oven! Mexican Shredded Chicken has been a favorite of mine for years, but it can be quite hard to make at home as it takes a long time to allow the spices to penetrate the chicken. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice.

Instructions to make Mexican Shredded Chicken:

1. Mix garlic and spices in a small bowl.
2. Cover chicken in spice mixture and place in crock pot.
3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas. It's super simple and is probably the closest to authentic Mexican shredded chicken that I have experienced. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to. Mexican shredded chicken made in the Instant Pot/ Pressure Cooker.

So that is going to wrap it up with this special food mexican shredded chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!