Steps to Make Chickpeas pulao with meatball in 21 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpeas pulao with meatball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpeas pulao with meatball is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chickpeas pulao with meatball is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas pulao with meatball:

1. Get Meat keemaball
2. Make ready Half Kg Keema
3. Take 1 onion chopped
4. Prepare 4 green chilli chopped
5. Get 1 onion &
6. Take 1 egg
7. Get 1 Tsp garlic & ginger paste
8. Make ready 1 Tsp black & jeera powder
9. Make ready 1 Tsp red chilli powder
10. Prepare 1 Tsp salt
11. Make ready Oil is fry
12. Get 3 cup rice
13. Get 2 Can chickpeas
14. Prepare 1 Onion
15. Make ready 1 Tomato chopped
16. Prepare 6 Cloves
17. Make ready 5/10 black pepper
18. Get 1 inch stick cinnamon
19. Make ready 1 Tsp jeera
20. Take Salt as taste
21. Get 4 and half cup of water

This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. For best results, I would suggest. Place in rows on a parchment paper-lined baking sheet.

Steps to make Chickpeas pulao with meatball:

1. Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
2. Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.

Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is still crisp. · Green pea pulao with paneer koftas is a luxurious Moghlai-style pulao, which is marked not just by the mix-and-match colours of green peas and apricots tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food.

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