How to Make Simple Butter Chicken Curry using a Hand Blender in 20 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple butter chicken curry using a hand blender. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Make a mixture creamy (eg creaming butter or a sugar & butter mix for baking).

Simple Butter Chicken Curry using a Hand Blender is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Butter Chicken Curry using a Hand Blender is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple butter chicken curry using a hand blender using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Butter Chicken Curry using a Hand Blender:

1. Make ready A
2. Take 1 Chicken breast
3. Prepare 1 tbsp Curry powder
4. Take 5 tbsp Yogurt
5. Make ready B
6. Get 40 grams Butter
7. Make ready 2 knobs Ginger (finely chopped)
8. Prepare 1 clove Garlic (optional)
9. Make ready 1 Onions (finely chopped)
10. Make ready 1 Any vegetables (finely chopped)
11. Prepare C
12. Take 1 tbsp Curry powder
13. Prepare 1 tbsp Powdered paprika (optional)
14. Take D
15. Make ready 1 can Canned tomato
16. Make ready E
17. Prepare 1 tbsp Salt
18. Prepare 2 tbsp Honey
19. Prepare 50 ml Yogurt (or heavy cream, milk)

Blend together all the ingredients, preferably using an immersion blender. Butter Chicken (or Chicken Makhani) is a popular dish at most Asian restaurants. This slightly spicy curry has a rich flavour. Process well in a food processor or with a hand blender, then pass the sauce through a sieve.

Steps to make Simple Butter Chicken Curry using a Hand Blender:

1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

Place the sauce in the 'fridge until ready to use. Pick out the larger spices, then blend the sauce with a hand-held blender until smooth. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. This easy Indian butter chicken recipe makes Indian food a synch!

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