Recipe of Thai prawn curry in 18 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai prawn curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Try our easy Thai prawn curry on a busy weeknight. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai red curry paste - the base flavour in this dish.

Thai prawn curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai prawn curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai prawn curry:

1. Get 1 sweet potato
2. Get 65 g coconut cream
3. Take 250 ml vegetable stock
4. Take 100 g mange tout
5. Prepare 1 pak choi
6. Get 1/2 red pepper
7. Take 165 g rice
8. Take 1/2 lime
9. Prepare Packet basmati rice
10. Get Curry paste
11. Prepare 1 shallot
12. Get 1 lime
13. Take 10 g root ginger
14. Get 10 g coriander
15. Make ready 1 red chilli
16. Take 1/2 tsp salt

Varun Inamdar brings to your kitchen the best from the whole world & this. See more ideas about Thai prawn curry, Prawn curry, Coconut sauce. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work.

Steps to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
6. Cook prawns in a separate pan and then toss into wok.
7. Cook basmati rice and then serve, adding lime wedges to the side.

You could also serve it over noodles instead of rice. Massaman curry is an extremely popular Thai curry that we love to make at home. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great Indulge in a taste sensation with a phenomenal Thai curry. All of these curry dishes are made from. Prawn red Thai curry with rice.

So that is going to wrap this up with this exceptional food thai prawn curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!