How to Make chicken shrimp and sausage gumbo in 16 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken shrimp and sausage gumbo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.

chicken shrimp and sausage gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. chicken shrimp and sausage gumbo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make chicken shrimp and sausage gumbo:

1. Make ready 2 box chicken broth
2. Get 1 onion
3. Make ready 1 bell pepper
4. Prepare 1 bunch green onions
5. Make ready 2 packages sausage
6. Prepare 4 chicken breasts
7. Prepare 2 bags of peeled shrimp
8. Take 1 scoop of Richards brown roux
9. Make ready 4 tbsp essence
10. Prepare 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
11. Make ready 1 a few shakes of creole seasoning (for chicken)
12. Get 2 cup water
13. Get 1 rice

Learn how to make Shrimp and Chicken Gumbo. Stir in vinegar, black We added andouille sausage and replaced the okra with green peppers. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux.

Instructions to make chicken shrimp and sausage gumbo:

1. make sure this is the first thing you do. COOK YOUR RICE.
2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
8. keep stirring the pot. it sould be nice and steamy and a low boil.
9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
11. add your rice and gumbo to your bowl and ENJOY!!!

You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken. #msbrendadee This is a simple Gumbo to make without slaving over a pot for hours. It may not be Authentic, but it is full of flavor. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. When I came across chicken Andouille sausage gumbo, I knew I had to give it a try and share with you the delicious results.

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