Recipe of Oven Fried Stuffed Chicken Breast in 16 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven fried stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven Fried Stuffed Chicken Breast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oven Fried Stuffed Chicken Breast is something that I have loved my whole life. They are nice and they look wonderful.

Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. All Reviews for Crispy Juicy Oven-Fried Chicken Breasts.. Skinless Chicken Breast Recipes on Yummly

To begin with this particular recipe, we must first prepare a few components. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven Fried Stuffed Chicken Breast:

1. Make ready Ingredients
2. Take 4 medium boneless skinless chicken breast
3. Get 8 baby portabella mushrooms sliced kind of thick
4. Prepare 1 packages of Baby spinach
5. Prepare 1 box of Shake and Bake extra crispy
6. Prepare 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
7. Take 1 tbsp of Minced garlic
8. Make ready 1 tbsp of italian seasoning
9. Take 2 tbsp of parsley
10. Make ready 1 olive oil
11. Take 1 white cooking wine
12. Take 1 salt and pepper to taste
13. Take Marinade
14. Take 1/2 cup of olive oil
15. Make ready 1 tbsp of italian seasoning
16. Take 2 tbsp of parsley
17. Make ready 1 tbsp garlic powder
18. Get 1 tsp of meat tenderizer
19. Get 1 dash of salt and pepper

HOW TO MAKE OVEN FRIED CHICKEN BREAST! This is a tasty meal balanced and easy chicken recipe for dinner! Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and Stuffing and wrapping chicken breasts works brilliantly for entertaining, letting you get most of the work done before any of your guests arrive.

Steps to make Oven Fried Stuffed Chicken Breast:

1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
9. Done

A sweet tea-infused marinade tenderizes and lightens these oven-fried chicken breasts, while the accompanying caramelized-onion gravy grounds the flavor in something beyond traditional fried chicken. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Baking chicken breasts in the oven is my second favorite way. You just need to make sure to use a thermometer so you don't overcook the The key to not overcooking the chicken breast is to take its temperature using a digital probe thermometer that can stay in the oven during the cooking process. Member Recipes for Oven Bag Chicken Breast.

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