How to Prepare Daoud basha (Lebanese meatballs) in 28 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, daoud basha (lebanese meatballs). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.

Daoud basha (Lebanese meatballs) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Daoud basha (Lebanese meatballs) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daoud basha (Lebanese meatballs):

1. Take For the meatballs
2. Make ready 750 g lamb mince
3. Make ready 2 onions, finely chopped
4. Make ready 1 cup parsley, finely chopped
5. Take 3 garlic cloves, crushed
6. Take 1/2 teaspoon white peoper
7. Take 1 teaspoon cumin
8. Make ready 1 teaspoon pomegranate molasses (optional)
9. Make ready Black pepper
10. Make ready 1/4 teaspoon cinnamon
11. Take 1/4 teaspoon ground allspice and salt
12. Take For the sauce
13. Get 2 grated tomatoes
14. Prepare 2 tablespoons tomato paste
15. Prepare 0.25 teaspoon lebanese seven spices
16. Prepare 0.25 teaspoon black pepper and allspice
17. Take 2 tbsp olive oil
18. Make ready 1 chicken stock cube
19. Make ready 1 L water
20. Get salt
21. Get Vegetables
22. Make ready 3 medium potatoes, cubes
23. Make ready 2 carrots, cubes
24. Get 1 onion, finely chopped
25. Make ready 2 garlic cloves
26. Take 2 tablespoons olive oil
27. Prepare 0.25 teaspoon ground coriander powder

Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite. They are very famous, served over. Daoud Basha was known to be tyrant, but other than that, I could not find any more information.

Steps to make Daoud basha (Lebanese meatballs):

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
5. Best served hot with white rice on the side

A despot he might have been, but he Like any other Lebanese food, the flavors in this dish are complex. It is not very complicated to prepare, neither does it take too much time. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes. In addition to this, a very good hospitality with a great animation with a. Daoud Bacha is a delicious lebanese meatball.

So that’s going to wrap it up for this special food daoud basha (lebanese meatballs) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!