Recipe of Pork and Bok Choy Chinese-style Pasta in 13 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork and bok choy chinese-style pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Pork & Shiitake in Bok Choy (Pak Choi) Cups (Chinese Style Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple.

Pork and Bok Choy Chinese-style Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork and Bok Choy Chinese-style Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and bok choy chinese-style pasta using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Bok Choy Chinese-style Pasta:

1. Prepare 200 grams Pasta (1.7 mm spaghetti)
2. Prepare 100 grams Pork trimmings (pork belly is also ok)
3. Get 1 bunch Bok choy
4. Prepare 1 Japanese leek
5. Make ready 1 tbsp Sesame oil
6. Take 1 tsp Grated ginger (tube)
7. Make ready 1 tsp Grated garlic
8. Prepare 1 dash Salt and pepper
9. Get 1 tbsp Weipa
10. Take 2 tbsp Sake
11. Take 2 tsp Sugar
12. Take 1 tbsp Soy sauce
13. Prepare 1 Salt (to cook the pasta)

Meanwhile, trim ends from bok choy, rinse, separate leaves, and cut in wide diagonal slices. Bok choy is a mild, versatile vegetable that resembles a bunch of wide-stalked celery with long, dark green leaves. Whole wheat pasta has three times the fiber of regular pasta. There are more exciting bok choy recipes that I have to try and share with you all.

Steps to make Pork and Bok Choy Chinese-style Pasta:

1. Boil and drain the pasta. Cut the bok choy into 2 cm pieces, and the leek 1 cm diagonally. If the pork trimmings are too large, cut these as well.
2. Add the garlic, ginger, and pork trimmings to a heated pan with sesame oil. Flavor with salt and pepper, then add the vegetables.
3. When everything in Step 2 has been cooked through, add the remaining materials, then mix together with the pasta to complete. Add a bit more sesame oil to the finished product (in addition to the listed amount) for fragrance.

When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. To the pan of cooked pork and bok choy, add the sauce (carefully, as the liquid may splatter) and cooked noodles. Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof. Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a caramelized flavor, and the leaves wilt slightly.

So that’s going to wrap it up with this special food pork and bok choy chinese-style pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!