Steps to Make Swiss on Chicken atop Linguine in 28 Minutes for Beginners

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swiss on chicken atop linguine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.

Swiss on Chicken atop Linguine is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Swiss on Chicken atop Linguine is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss on Chicken atop Linguine:

1. Make ready Sauce
2. Make ready 45 ounces tomato sauce
3. Get 1 tablespoon apple cider vinegar
4. Take 1/2 cup sugar
5. Get 2 tablespoons tomato paste
6. Take 15 ounces diced tomatoes
7. Get 1 teaspoon Italian seasonings
8. Take 1/2 cup grated Parmesan cheese
9. Make ready 1 teaspoon salt
10. Get 1 teaspoon granulated garlic powder
11. Take Chicken and Cheese
12. Get 14 chicken breast patties
13. Prepare As needed peanut oil to fry in
14. Prepare 14 slices swiss cheese
15. Make ready Pasta
16. Prepare 1 pound linguine
17. Take As needed water to boil pasta
18. Take 2 tablespoons extra virgin olive oil
19. Get 1 tablespoons salt for water
20. Take 3 tablespoons extra virgin olive oil to coat pasta after dra
21. Take Topping for pasta and sauce
22. Prepare To taste grated Parmesan cheese

Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste. Serve pasta topped with the chicken. Creamy Parmesan Chicken Linguine with bacon.

Instructions to make Swiss on Chicken atop Linguine:

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. Each dish served with your choice of ziti or linguine. Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce. Cut chicken into bite-size pieces; set aside.. atop hot cooked linguine.

So that’s going to wrap this up for this exceptional food swiss on chicken atop linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!