Guide to Prepare Chicken Parmesan with Zucchini Spaghetti (Low-Carb) in 30 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining them after they are cooked and then blotting them dry.

To get started with this recipe, we must first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Prepare 4 large zucchini (6 small)
2. Take 4-5 thin sliced chicken breast strips
3. Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
4. Get 1/2 cup plain panko
5. Prepare 1/4 cup grated parmesan
6. Prepare 3 Tbsp garlic seasoning
7. Prepare 1 Tbsp fresh parsley
8. Make ready 1/2 cup flour
9. Make ready 3 eggs
10. Get 3 Tbsp. milk
11. Take 2 Tbsp butter
12. Make ready 1 Tbsp minced garlic
13. Make ready Spaghetti sauce
14. Prepare Fresh mozzarella
15. Make ready Olive oil
16. Get to taste Salt and pepper

Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

So that’s going to wrap it up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!