Recipe of Shiitake mushroom and bok choy soup in 16 Minutes for Family

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, shiitake mushroom and bok choy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner.

Shiitake mushroom and bok choy soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shiitake mushroom and bok choy soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake mushroom and bok choy soup:

1. Make ready 8 oz fresh shiitake mushrooms sliced
2. Prepare 1 onion sliced thin
3. Take 2 large carrots sliced thin
4. Prepare 4 cloves garlic minced
5. Make ready 3 tbsp. minced ginger
6. Take 3 cups chopped bok choy
7. Prepare 4 cups chicken stock
8. Get 2 tbsp. liquid aminos or soy sauce to taste
9. Prepare 1 tbsp. fish sauce
10. Take 1 tbsp. canola oil
11. Take 4 green onions sliced for garnish

Ladle into bowls then top with the green onion and toasted sesame seeds, if desired. Shiitake Mushrooms are an edible mushroom native to East Asia. Review Body: Awesome, light and healthy! Actually had this for breakfast with fresh bok choy and mushrooms, salmon and rice.

Instructions to make Shiitake mushroom and bok choy soup:

1. Heat oil in pot and cook onion until soft. 3 minutes or so.
2. Add carrots, ginger and garlic. Cook for 2 minutes.
3. Add mushrooms. Continue cooking for 5 minutes on low heat.
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
5. Add shredded chicken if desired.
6. Garnish with green onion

Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy. Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. The shiitake mushrooms gives this dish a rich meaty dense flavor, which is perfect for adding another dimension to this dish. This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option. Break the udon noodles into small pieces.

So that’s going to wrap it up with this special food shiitake mushroom and bok choy soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!