Steps to Prepare Deer tartar in 21 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deer tartar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Deer tartar is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Deer tartar is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deer tartar:

1. Get Pickled chanterelles
2. Make ready 100 ml water
3. Prepare 100 ml vinegar normal or apple vinegar
4. Prepare 50 g sugar
5. Make ready 2 bay leaf
6. Make ready 10 pepper
7. Make ready 10 allspice
8. Make ready Salt
9. Get Egg yolk gel
10. Make ready 10 eggs
11. Prepare Salt
12. Take Mayonnaise
13. Take 50 g egg yolk
14. Take 35 g Dijon mustard
15. Prepare 15 g vine vinegar
16. Get Lemon juice
17. Get 300 ml oil
18. Make ready Salt and pepper
19. Get Truffel or you vám use truffel oil
20. Prepare Flat bread
21. Take 250 g flour
22. Take 10 g yeast
23. Make ready 50 g oliv oil
24. Prepare 125 g water
25. Take Salt
26. Make ready 300 g venison tenderloin
27. Take 1 shallot
28. Get Raspberry vinegar
29. Take Salt and paper
30. Get Truffle oil or olive oil
31. Prepare 80 g nuts

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Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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