Recipe of Brownie in 20 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brownie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brownie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brownie is something which I’ve loved my whole life. They are fine and they look wonderful.

Brownie, Browny, or brownies may refer to: Chocolate brownie, a baked good. Brownie Samukai, Minister of National Defence of Liberia. I love brownies that are rich and extra chocolaty.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brownie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brownie:

1. Take 142 g butter
2. Get 230 g cane sugar
3. Prepare 75 g cocoa powder (unsweetened)
4. Take Pinch salt
5. Get 1/4 tsp baking powder
6. Prepare 1 tsp espresso powder
7. Make ready 2 large eggs (cold)
8. Prepare 1 tsp vanilla extract
9. Make ready 80 g flour
10. Make ready 60 g dark chocolate (roughly chopped)
11. Get 8 -inch square baking pan

These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an. Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Find lots of variations on this popular, easy-to-bake treat.

Instructions to make Brownie:

1. Place a rack in the lower third of the oven and preheat to 325F/160C. Line the baking pan with baking paper (make sure it is long enough to go up the sides). Grease the parchment paper with a bit of butter.
2. In a medium-sized saucepan, put the butter (142g, cut in pieces) and start melting it over medium heat. Continue cooking (whisking frequently) until it’s golden brown with some particles suspended in the melted butter. It will take about 8-10 minutes.
3. Remove the pan from heat. Stir in the cane sugar (230g). Then add the cocoa powder (75g), a pinch of salt, baking powder (1/4 tsp) and espresso powder (1 tsp). Whisk until all ingredients are well incorporated. Let the mixture cool for 5 minutes.
4. Add 2 large eggs one at a time, beating vigorously with a wooden spoon. Once the mixture looks thick, shiny and well blended, add 1 tsp vanilla extract and 80g flour. Stir until you no longer see streaks of flour.
5. The mixture should now be no more than slightly warm (if not, let it cool for a few more minutes). Fold in the chocolate chunks (60g chopped dark chocolate).
6. Spread the batter in the prepared baking tin, then using a knife make light swirls in the top. Put in the oven on the lower rack and bake for about 25 minutes, until a toothpick inserted in the center comes out mostly clean. Cool the brownies in the pan on a baking rack.
7. Once the brownie is completely cooled, lift the edges of the baking paper and transfer to a cutting board. Cut into squares and serve. Store in the fridge.

I agree to receive communications adapted to my interests from TEXTILES Y CONFECCIONES BROWNIE, S. L. , in accordance with its Privacy Policy. This Brownie Recipe is the only no-fail recipe you'll ever need! Perfect gooey brownies, incredibly fudgy, super easy to make and downright indulgent! Single serving brownie microwaved in a mug.

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