Easiest Way to Prepare My Seasoned Pork Roast in 14 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my seasoned pork roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.

My Seasoned Pork Roast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Seasoned Pork Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my seasoned pork roast using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Seasoned Pork Roast:

1. Take 4-5 lb. Pork shoulder roast
2. Prepare Kosher salt
3. Get Course black pepper
4. Prepare 1/2 tumeric
5. Make ready 1/8 tea cumin
6. Take 1 tea onion powder
7. Prepare 1 tea garlic powder
8. Get 1 lg. Onion (chopped)
9. Get 4 sm. Garlic cloves (chopped)
10. Make ready 6 shakes whorstishire sauce
11. Prepare 11/2 cups water

Transfer to a medium baking dish. This is excellent, but then I might be just a little biased as I've been eating pork roast seasoned like this all my life. Place roast, fat side up, on grill for indirect cooking. Pat the pork loin with paper towels to remove any excess moisture.

Instructions to make My Seasoned Pork Roast:

1. Mix the dry rub all over the meat and, let sit for 20 min, then add onions, garlic to a small chopper and, add to roast.
2. Add to a 350 degrees preheated oven cook for 4 hours, or until meat is tender.
3. Take out and, and let rest then, slice.

In a heavy, freezer-style, sealable plastic bag, combine all the remaining ingredients; turn the bag Remove the meat from marinade and place it on the prepared rack in the roasting pan. You can season pork with a brine or a marinade. If you're ready to cook now, you can sprinkle your favorite flavors on the uncooked pork and give it a little rub so the seasonings really stick to the meat. If you've already cooked your pork, just sprinkle a small amount of your seasonings over the cooked. I always seem to season my pork roasts with garlic powder, ground pepper, and insert slivers of fresh garlic into the roast.

So that’s going to wrap this up with this special food my seasoned pork roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!