Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, home made gurasa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home made Gurasa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Home made Gurasa is something that I’ve loved my whole life.
Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. It's one of the street foods in the. Kalli yadda ake Gurasa (Local made snacks) tare da Hajiya mariya.
To begin with this recipe, we must prepare a few ingredients. You can cook home made gurasa using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Home made Gurasa:
- Take Flour
- Take Yeast
Dangote Gurasa Pastry Flour is an affordable flour ideal for Gurasa.making. It is made from a high quality wheat. Home to the most hardworking and wonderful people. Gurasa Photography and Web Design - Making your web a great place.
Steps to make Home made Gurasa:
- Zaki kwaba flour inki da yeast sai ki barshi ya tashi.sai kizo ki greasing oven pan inki da margarine ko mai,sai ki na diban dough inki kinayi kina gyara edge in.sai kisa a oven ya gasu sama da kasa.
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So that’s going to wrap it up for this exceptional food home made gurasa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
