Easiest Way to Prepare Bok Choi with Garlic and Oyster Sauce in 30 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bok choi with garlic and oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.

Bok Choi with Garlic and Oyster Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bok Choi with Garlic and Oyster Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:

1. Get 3-4 Bok Choi
2. Get 3 Tbsp Oyster Sauce
3. Take 2-3 cloves Garlic
4. Get 1 Tsp Sugar
5. Make ready 1 Tbsp Shaoxing Rice wine
6. Take 1 Tbsp Sesame oil
7. Prepare 2 Tbsp water (from blanching vegetable)

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

Steps to make Bok Choi with Garlic and Oyster Sauce:

1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
6. Pour the sauce on Bok Choi and top with fried garlic.

Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce (and garlic oil). Although this particular recipe calls for baby bok choy, you can use other vegetables too. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce.

So that is going to wrap it up for this exceptional food bok choi with garlic and oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!