Recipe of Curry Flavoured Seafood Miso Soup in 26 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, curry flavoured seafood miso soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For miso soup, I find yellow miso (known as awase miso) the most versatile. It has a more rounded flavor that goes well with any ingredients. The most important tip to remember - NEVER boil miso soup once miso is added because it loses flavors and aromas.

Curry Flavoured Seafood Miso Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Curry Flavoured Seafood Miso Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Seafood Miso Soup:

1. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
2. Make ready 1 Potatoes *cut into small pieces
3. Get 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
4. Make ready 200-300 g Seafood *I used Prawns, Squid Rings and Fish
5. Get 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
6. Take 1 teaspoon Curry Powder *Asian Curry Powder recommended
7. Get 1 Spring Onion *finely chopped

You don't have to go to Japanese restaurants to get Miso Soup any more. This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place. Miso Soup is soul food for Japanese people.

Steps to make Curry Flavoured Seafood Miso Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

They can have it anytime of a day. Some people don't mind eating just a bowl of rice and this soup without any I kept on adding more miso trying to get the right flavor, but it's obvious what was missing was the dashi. Today I made it with red miso and. Monday nights have turned into sushi The only thing we disagree on? Barclay is a huge fan of all of the noodles and veggies and stuff that go in soups.

So that’s going to wrap this up with this exceptional food curry flavoured seafood miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!