Recipe of Delicious Fish Cakes with Shiitake Powder in 32 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life. They are fine and they look wonderful.

Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy Instead of these vegetables, you can use peas, green beans, shiitake mushrooms (fresh or dried) Since the powder ginger is much stronger, I would suggest that you add only a small pinch of powder.

To get started with this particular recipe, we must prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:

1. Prepare 2 filets of raw cod (170 grams)
2. Make ready 150 grams potatoes (mashed)
3. Make ready 1 tsp Chinese fermented black beans
4. Get 1 tsp oyster sauce
5. Make ready Pinch salt
6. Prepare Flour
7. Take Beaten egg
8. Make ready Bread crumbs
9. Make ready (for dredging)
10. Take to taste Olive oil
11. Make ready to taste Lemon
12. Prepare ●1 Tbsp white wine
13. Prepare ●30 ml water
14. Make ready ●1 Tbsp Shiitake powder

These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice! Spicy fish cakes - crispy outside, soft in the center, these richly flavored spicy patties are a terrific appetizer. Easy, healthier, low carb and made with salmon. These spicy fish cakes are prepared with salmon as it is chunky, firm and flaky in texture.

Steps to make Delicious Fish Cakes with Shiitake Powder:

1. Boil the potatoes (or steam), peel, and roughly mash.
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
6. Garnish with lemon and enjoy.

Salmon is a source of good quality protein and heart. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot. Each one is a mouthful of Thai classic flavours - heaps of fresh coriander (cilantro), red chillies, lemongrass and a. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor This fish cake is no exception.

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