Steps to Prepare Home made pizza in 22 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, home made pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Home made pizza is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Home made pizza is something that I’ve loved my entire life.

Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. Our favorite homemade pizza recipes are cheesy, a little saucy, and topped with all kinds of fresh, seasonal produce.

To get started with this particular recipe, we have to first prepare a few components. You can cook home made pizza using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Home made pizza:

1. Take 2.5 cups flour
2. Get 1.5 tspn salt
3. Take 5 Tbspn oil
4. Get 1.5 teaspoon instant yeast
5. Take 2 pinches bp
6. Make ready Milk +water for mixing dough
7. Take Cheddar cheese
8. Prepare Toppings_sausages and tomatoes

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Instructions to make Home made pizza:

1. For the dough, incorporate above wet and dry ingredients for a soft dough. Knead for about 6 mins, dab with oil, Put in a bowl covered with a cling film to double in size. Takes about 30mins. Thereafter open and punch, knead and spread out to the size of the pizza pan. Put on the greased 12inches pizza pan and let rest for another 15-20mins covered, it will puff up, cut slits and ready for sauce.
2. For the sauce blend 3 tomatoes, garlic, an onion and in a pan add oil, and cook the blended mixture till thickens. Let cool then spread on the pizza dough. Sprinkle grated cheese on the sauce, followed by toppings - Sausages and cut tomatoes then followed by cheese again. Do not overload.
3. Bake at 170 degrees for 20_25mins

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