Easiest Way to Make Mee Goreng in 23 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mee goreng. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mee Goreng is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mee Goreng is something which I have loved my entire life.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.

To begin with this recipe, we have to prepare a few components. You can have mee goreng using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mee Goreng:

1. Make ready Sauce
2. Get 1 tbsp Sweet Soy Sauce (Kecap Manis)
3. Take 1 1/2 tbsp Soy Sauce
4. Take 1 tbsp Oyster Sauce
5. Take 1/2 tbsp Sesame Oil
6. Make ready 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
7. Make ready Other Ingredients
8. Get Thick egg Noodles (Hokien Noodle or Chowmein)
9. Get Choice of protein (I am using prawn and and chicken)
10. Prepare 6 tiger prawns and cut to half
11. Take 1 chicken thigh fillet
12. Get 2 tomatoes (cut to wedges)
13. Prepare 1 1/2 carrot (julienned)
14. Prepare 1 bunch asian greens (bok choy/kailan, etc)
15. Make ready 2 eggs
16. Take 2-3 cloves garlic (minced)
17. Take Dried chili flakes or diced fresh chilies to your liking
18. Take 1 french shallot or half of small onion (diced)

Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. I hadn't until I met Mr.

Steps to make Mee Goreng:

1. It will be easier if you have everything prepped in advance.
2. Mix all the sauce in one bowl and set aside.
3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

Scrummy and he told me how delicious these spicy Indonesian (or Malaysian!) street food noodles are. He was right, of course, and guess what? I have been craving for mee goreng (meaning fried noodle in Malay) ever since I made my last batch of sambal tumis. This is quite different from mee goreng mamak prepared by the Indian… Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle captures the harmonized notes of flavours which just.

So that is going to wrap this up for this exceptional food mee goreng recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!