Easiest Way to Prepare Homemade naan in 25 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade naan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade naan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade naan is something which I have loved my entire life.

Learn how to make Homemade Naan bread with this delicious recipe. Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick.

To begin with this recipe, we must prepare a few components. You can cook homemade naan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade naan:

1. Prepare Dry ingredients
2. Take 500 g self-rising flour
3. Make ready 20 g nigella seeds optional
4. Get as needed Salt
5. Get Wet ingredients needed
6. Make ready 3 tbls oil
7. Prepare 75 ml non-tart thick yoghurt
8. Get 100 ml water

This homemade naan calls for basic ingredients — all of which I already had in my pantry. You'll need all purpose flour, yeast, sugar, salt, plain yogurt, olive oil, and warm water. A simplest home made Naan tawa without Tandoor & yeast recipe. A must try recipe for you.

Steps to make Homemade naan:

1. Mix flour all dry ingredients together
2. Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes.
3. Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model).
4. Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm.

One of my first loves was naan- the perfect Indian bread is warm, soft, dipable, truly the best. This recipe makes a bit of naan, but can also easily be halved for a small family dinner. Alternatively, you can always divide the dough into pieces and freeze what won't be used right away for later. Naan — fluffy, soft leavened Indian bread that can be paired with just about any curry dish. You can make it with egg or without.

So that’s going to wrap this up for this special food homemade naan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!