Steps to Make Katades from Samos in 25 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, katades from samos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Katades from Samos. A tasty, traditional Christmas treat that looks like a stuffed kourabies. It is a favorite taste, connected with great childhood memories, when.

Katades from Samos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Katades from Samos is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook katades from samos using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Katades from Samos:

1. Prepare 1 1/2 cup fresh butter or margarine
2. Take 1 1/2 cup light olive oil or vegetable oil
3. Take 3/4 cup sugar
4. Make ready 1 tbsp oragne zest
5. Make ready 1/2 cup orange juice
6. Make ready 1 shot cognac or mastic liqueur
7. Prepare 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
8. Make ready 1/2 tsp vanilla
9. Prepare 1 tsp baking soda
10. Take about 1300 g all purpose flour
11. Get Filling
12. Get 2 cups ground walnuts
13. Make ready 1 cup ground roasted sesame seeds
14. Get 1 tsp orange zest
15. Get 1 tsp cinnamon and optionally a bit of ground clove
16. Make ready honey, watered down with just a little bit of water to bind the filling
17. Prepare For sprinkling
18. Take Flower water and plenty of icing sugar

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Steps to make Katades from Samos:

1. Beat the butter, oil and sugar in the mixer to make them fluffy.
2. Add a little of the flour.
3. Dissolve the baking soda in the orange juice and add it to the mixture.
4. Add the lye, zest, cognac or liqueur and the vanilla.
5. Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
6. Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
7. Place a small spoonful of the filling into each circle and fold it into a crescent.
8. Arrange them in a baking tray lined with greaseproof paper.
9. Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
10. As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.

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