Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy bak choy with eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. May be eaten cooked or raw. This low fat spicy caramlised beetroot salad with marinated ramen eggs, pak choi and sriracha, is a quick and easy summer meal.
Spicy Bak Choy With Eggs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Bak Choy With Eggs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy bak choy with eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Bak Choy With Eggs:
- Get 2 tbsp oil
- Make ready 2 thumb size ginger thinly slice
- Make ready 400 grams bak choy
- Make ready 2 eggs
- Make ready 1 cup water or stock
- Make ready 2 deseeded chili pepper
- Get seasoning
- Make ready 2 tbsp light soy sauce
- Make ready 2 tbsp shao xing rice wine
- Make ready 1 dash salt
Bok Choy Egg Recipes on Yummly Pork Adobo With Grilled Bok Choy And Pickled Vegetables, Bok Choy Egg Drop Soup, Chinese Pan-fried Pork With Bok Choy Bok Choy Egg Drop SoupSkinny Ms. cayenne pepper, egg whites, garlic, vegetable broth Spicy Bok ChoyStep Away From The Carbs. For this recipe, the cooking process was pretty simple: By cooking the noodles and the bok choy together in one pot, we saved. It is quick and easy and delicious!
Steps to make Spicy Bak Choy With Eggs:
- in pan with oil quick saute ginger then addred chili pepper and bak choy
- add egg in the middle then gently fold bak choy over eggs
- add seasoning and add water / stock and simmer for 2 minute
- off heat and serve immediately
You make it as spicy as you want, is really good as leftovers. Makes my coworkers jealous when I take it for lunch. Image source: Dru Kelly at https There are many name variations to this little leafy vegetable such as bak choy and Shanghai green. Wash the bak choy and cut lengthwise. Clean the chicken, cut into pieces and parboil.
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