Recipe of Lightly-seasoned Shrimp and Broccoli for Bentos in 28 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

However, for bento use, you really do need something shorter, so there are perfect for what they were made to do. If you have a garbage disposal, watch out! Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Get 4 Black Tiger Shrimp
2. Take 1 tsp each Sake and Katakuriko for shrimp prep
3. Get 5 small pieces Boiled Broccoli
4. Take 1 tsp Katakuriko (for sauce thickening)
5. Make ready 3 tbsp ★Water
6. Get 1/2 tsp each ★Mirin, Sake
7. Get 1/4 tsp ★Salt
8. Get 1/4 tsp ★Chinese Chicken stock powder

Order entrees online from Bento - Broken Arrow for dine in and takeout. The best Japanese in Broken Arrow, OK. Add the shrimp and broccoli; heat through. Serve immediately, with lemon wedges. very good!

Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

I used frozen shrimp added a bit more liquid but then I cooked the broccoli in that and it was fine. Pan seared shrimp and broccoli come together in this favored pasta dish. Cook pasta according to package directions, omitting salt and fat. Wash, dry, and cut the broccoli into small florets. Add the salt and sugar and stir.

So that is going to wrap it up for this exceptional food lightly-seasoned shrimp and broccoli for bentos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!