How to Prepare Round pies in 21 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, round pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Round pies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Round pies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have round pies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Round pies:

1. Prepare 4 cups flour
2. Prepare 250 g margarine
3. Make ready 2 eggs beaten 1 each for the dough and egg wash
4. Take Salt
5. Prepare 2 tsp baking powder
6. Make ready Water
7. Get Filling of your choice,it can be meat,fish,cheese,vegetable etc

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Instructions to make Round pies:

1. To make the dough,pour in flour,baking powder and salt into a bowl.
2. Rub in margarine.
3. Then add egg and water and mix together
4. Allow to rest for 15 minutes in the fridge.
5. Roll the dough into half innch thickness and use a round cookie cutter to cut out circles.
6. Pick a circle,add the filling at the centre then brush the edges with egg or water,pick another circle and cover.Use a fork dipped in flour to seal the edges.
7. Brush with egg and bake in a pre heated oven untill golden brown.

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