Simple Way to Make Passed Down from My Mother, Oko: Cheesy Picatta in 21 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, passed down from my mother, oko: cheesy picatta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Passed Down from My Mother, Oko: Cheesy Picatta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Passed Down from My Mother, Oko: Cheesy Picatta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook passed down from my mother, oko: cheesy picatta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Passed Down from My Mother, Oko: Cheesy Picatta:

1. Get 300 grams Pork (thinly sliced pork)
2. Get 1 proportionate to the number of meat slices Shiso leaves
3. Get 1 proportionate to the number of meat slices Cheese
4. Take 2 Eggs
5. Prepare 1 Plain flour
6. Get 1 dash less than a tablespoon Olive oil
7. Prepare 1 tbsp Sake

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Steps to make Passed Down from My Mother, Oko: Cheesy Picatta:

1. Line the meat, sprinkle salt and pepper (not listed), and place shiso leaves and cheese onto the upper half of the meat in order.
2. Fold the meat in half, and tuck the filling inside.
3. Coat in flour and whisked eggs in order, heat olive oil in a frying pan, and cook on both sides. There will be leftover egg, so dip the meat in the egg 2-3 times.
4. Add sake, cover with a lid, steam all the way through, write a message in ketchup, and it is done . You can use mayonnaise and soy sauce for those of you that dislike ketchup!
5. Using pre-cut cheese is easy, so it's ok to use cheese like shown in the above photo! Please cut the cheese in half or 1/3 thickness.

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