Easiest Way to Prepare Pak choi with Garlic and Oyster sauce 😀 in 21 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pak choi with garlic and oyster sauce 😀. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bok choy (白菜) is a Chinese vegetable in. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply.

Pak choi with Garlic and Oyster sauce 😀 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pak choi with Garlic and Oyster sauce 😀 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pak choi with garlic and oyster sauce 😀 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pak choi with Garlic and Oyster sauce 😀:

1. Make ready 2 bunches baby pak choi end removed
2. Prepare 3 tbls oyster sauce
3. Get 1 tbls Granulated sugar
4. Prepare 2 TSP crushed garlic cloves
5. Prepare 10 tsp cold water
6. Take 1 sprinkle of cracked black pepper
7. Take 1/4 tsp sesame oil
8. Take 3 tbls cooking oil
9. Prepare Salt to taste (opt)

Then immediately add pak choi, oyster sauce and quickly stir. Oyster Sauce or Oyster Mushroom Sauce (For vegan option). Garlic and oyster sauce made my homemade bok choy sing! Did you like this Bok Choy With Garlic and Oyster Sauce Recipe?

Instructions to make Pak choi with Garlic and Oyster sauce 😀:

1. Add the cooking oil to a pan and garlic fry until brown.
2. Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
5. Add the pak choi leave to cook slow for 2 minutes then serve with Rice.

Are there changes you made that you would like to share? Rice bran oil methinks and a wee bit of oyster sauce as well. . . oh, some peapods for crunch . . . Trickle the oyster sauce mix over the pak choi. Scatter the clams over the top, cover tightly with a lid and bring to the boil over a fierce heat. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy.

So that’s going to wrap it up with this exceptional food pak choi with garlic and oyster sauce 😀 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!