How to Prepare Beef with Pak Choi and Ginger in 20 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef with pak choi and ginger. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stir Fry in Ginger & Garlic on a Bed of Pak Choi (Chinese Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Beef strips and chestnut mushrooms are cooked in a miso and ginger sauce and piled onto steamed pak choi.

Beef with Pak Choi and Ginger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef with Pak Choi and Ginger is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef with Pak Choi and Ginger:

1. Get 200 g thin beef steak
2. Take 2 pak choi
3. Make ready 2.5 cm fresh ginger
4. Make ready 1 tbsp dark soy sauce

Ginger and beef is one of my favourite flavour pairings. Here I've used it to create this healthy spin on takeaway crispy beef. The crunchy pak choi adds freshness, while the pickled radishes. Use young ginger for ginger and scallions beef stir-fry.

Steps to make Beef with Pak Choi and Ginger:

1. Separate and wash the Pak Choi removing any dirt.
2. Peel ginger and slice into fine strips (julienne)
3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
5. Add ginger to the pan, cooking for 1 more minute.
6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
7. Serve with fluffy rice.

The aroma, texture, and flavor of ginger depend on its harvest. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish. Melt butter in a skillet over medium-high heat.

So that’s going to wrap it up for this special food beef with pak choi and ginger recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!