Simple Way to Make Meaty Potato in 22 Minutes for Mom

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meaty potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Meaty Potato is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Meaty Potato is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have meaty potato using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meaty Potato:

1. Prepare A - First Preps
2. Make ready Potatoes - sliced, fried & MASHED (see pic)
3. Prepare 500 g minced meat - boiled & drained
4. Get 2 big brown/yellow onion - finely chopped & sautéed
5. Take B - Second Preps
6. Get 1 bunch coriander - finely chopped
7. Take 1 tsp chicken powder seasoning
8. Take 1/2 tsp ground white pepper
9. Take 1/2 C mixed fried onion (store bought)
10. Get 1 egg
11. Get C - Last Prep
12. Prepare 1 egg - egg wash before frying

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Instructions to make Meaty Potato:

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat. Once cooked, drain water.
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
5. Finely chop coriander.
6. Mix A & B until well combined. Taste & adjust accordingly.
7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

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So that’s going to wrap it up with this special food meaty potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!