Recipe of Brownie Bombs in 15 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brownie bombs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brownie Bombs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brownie Bombs is something which I have loved my whole life. They’re fine and they look fantastic.

These easy chocolate keto brownie bombs are dangerously delicious! Keto Brownie Bombs from Delish.com will satisfy any chocolate craving. These bombs are the perfect snack to keep in your freezer so you always have one on the ready when your chocolate.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brownie bombs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brownie Bombs:

1. Take 2 1/2 cups sifted plain flour
2. Prepare 5 Tbs cocoa powder
3. Prepare 1/2 tsp salt
4. Get 1 cup sugar
5. Prepare 2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Make ready 1 tsp vanilla essence
8. Make ready 1/2 cup oil
9. Make ready 1 1/2 Tbs vinegar
10. Get 1 1/2 cups boiled hot water
11. Prepare Topping
12. Prepare Vanilla Ice-cream
13. Get 100 g chopped almonds
14. Prepare 350 g baking chocolate
15. Make ready Chocolate sauce(ready made or store bought)
16. Make ready 1 can whipped cream
17. Make ready Prep
18. Take 1 skewer
19. Get Cling wrap
20. Take Muffin tray
21. Prepare 1 sheet baking paper

Think of this as just a base recipe. These peanut butter brownie bombs are perfect for all occasions! Rich brownies filled with peanut butter and covered with chocolate and peanut butter icing. I call these BOMB bars because its like a pure explosion of deliciousness with each bite- they are THAT good.

Steps to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

No-Bake Chocolate Chip Cookie Dough Brownie Bombs. You are in for a surprise with these irresistible brownie bites! Your favorite mini candy bars get tucked inside classic fudge brownies for a. Brownie Bombs are gluten, grain, and dairy free. Brownie Bombs feature the kind of paleo ingredients that you've been looking for with none of the sneaky junk that sometimes gets slipped in.

So that’s going to wrap it up for this special food brownie bombs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!