Simple Way to Make Bok Choy with Bacon in 22 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy with bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baby bok choy is an easy vegetable to prepare. I cooked the bacon chopped up then set it aside. I used the grease leftover from the bacon with a drizzle of olive oil to heat up together.

Bok Choy with Bacon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bok Choy with Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bok choy with bacon using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy with Bacon:

1. Make ready 4 slices bacon
2. Prepare 2 bunches Bok Choy
3. Take 1 tbsp olive oil, extra virgin
4. Get 1 medium onion, diced
5. Make ready 1 tsp red pepper flakes, optional
6. Get 2 garlic cloves, finely chopped or minced
7. Get salt

If you enjoy this recipe, please check out my other ones at www.loavesanddishes.net. The addition of the garlic, ginger and the sesame oil - YUM! And you know, everything is better with bacon! If you are vegan or vegetarian - you can just leave the bacon.

Instructions to make Bok Choy with Bacon:

1. Cut the bacon into diced pieces.
2. In a skillet fry the bacon over a medium heat until its crispy.
3. Cut the bok choy into medium pieces.
4. Put the bacon on a paper towel and set aside.
5. Add the olive oil to the skillet and reduce heat.
6. Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
7. Add the bok choy.
8. Cover and cook over low to medium heat for about 5 minutes.
9. Remove lid, stir and let it cook for a few minutes.
10. Add the bacon back to the pan and stir.
11. Check seasoning is okay.
12. Serve immediately.

We got bok choy from our CSA this week. I also didn't know what to do with it. But I wasn't in the mood to stir-fry so I turned to my good friend The Google and found this recipe on AllRecipes.com for Bacon-y Bok Choy. This will separate it into individual stalks. Make a horizontal cut along each stem to separate greens.

So that is going to wrap it up with this special food bok choy with bacon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!