Recipe of Japanese Sweets: Sakura Jello in 21 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese sweets: sakura jello. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I made Japanese style Sakura(Cherry blossoms) Jelly,using agar not gelatin.flowers are edible and taste is salty.it goes with sweet jelly;) If you need. Great recipe for Japanese Sweets: Sakura Jello. I wanted to make some Japanese sweets-style sakura jello.

Japanese Sweets: Sakura Jello is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japanese Sweets: Sakura Jello is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese sweets: sakura jello using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweets: Sakura Jello:

1. Prepare 2 grams Powdered kanten
2. Make ready 40 grams Granulated sugar
3. Get 200 ml Water
4. Take 50 ml Japone (cherry blossom liqueur)
5. Get 3 Salt-preserved sakura flower

If you've ever wanted to try traditional Japanese sweets like wagashi or anpan, this is the place for you. But we don't live in the past, so you'll find the best of Japan's innovative sweets here too, like. The Japanese were making desserts for centuries before sugar was widely available in Japan. Even when sugar became affordable in Japan still dessert was widely available in Japan and used in Japan.

Steps to make Japanese Sweets: Sakura Jello:

1. Soak the salt-preserved sakura in water for a while to remove some of the salt.
2. Pour some water into a heatproof bowl, and microwave for 2 minutes at 500 W.
3. Add the powdered kanten, mix well, and microwave for another minute.
4. Add the sugar, mix, and microwave for another minute.
5. Add the liqueur and mix.
6. Place the salt-preserved sakura into the containers, one in each container. Pour the kanten mixture over the sakura.
7. Let sit for 2 hours in room temperature to finish.
8. For best results, chill in the fridge for 30 minutes before serving.

There are many common desserts still available in Japan which can be traced back for hundreds of. Japanese-Style Anko and Sakura Ice Cream. Keeping up the traditional Japanese sweets inspiration, here's an ice cream with a Japanese twist. Enjoying the colors, tastes and smells of every season is part of the Japanese culture. When you travel to Japan, a lot of things you see and eat are unique to.

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