Recipe of Luncheon meat and cheese bread in 14 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, luncheon meat and cheese bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#VIRTUSHOWTVOFFICIAL #BREADROLLS #MERYENDA Gutom na ba kayo jan mga ka-VIRTU-SHOW??? Meron akong instant meryenda tips sa inyo. tikman ang BREAD ROLLS. Pro-tip: Mash luncheon meat and baked beans together with a fork and spread it over some bread (toasted or as is).

Luncheon meat and cheese bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Luncheon meat and cheese bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have luncheon meat and cheese bread using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Luncheon meat and cheese bread:

1. Make ready 150 g Bread Flour
2. Prepare 100 g Wheat Flour
3. Get 3 g Sugar
4. Take 3 g Salt
5. Make ready 25 g egg
6. Get 150 ml milk
7. Prepare 3 pieces Cheese
8. Take 6 pieces Luncheon meat
9. Make ready 20 g Vegetable oil
10. Take egg wash
11. Get Cheddar Cheese
12. Take Parsley
13. Take Seasame seed

Which kind of meat would you like in the recipe? Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. See recipes for Olive Loaf Luncheon Meat too. Add shredded cheese and stir until melted.

Instructions to make Luncheon meat and cheese bread:

1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Add in oil and knead until smooth. This process usually takes 15 mins.
5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6. Divide the dough into 6 equal portions. Knead the dough into a ball and flatten out the dough into a rectangle shape. Put one piece of luncheon meat and half a piece of cheese. Slightly cut the sides of the dough and cover the fillings. Repeat the steps for the 5 other dough.
7. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
8. After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with Cheddar cheese,sesame seeds and parsley.
9. Place the dough in the oven at 180C and bake for 15-17min or until golden brown. When the bread is done, place them on the wire rack to cool completely.

Add cooked macaroni and luncheon meat. Canned luncheon meat and small canned hams given less than a botulinum cook are also shelf-stable. These products can contain mesophilic sporeformers. Pairing cured meat and cheese just takes a few rules. [Photographs: Vicky Wasik]. When I was first teaching people about cheese, I learned about wine pairing at the side of Pairing cured meat and cheese isn't that hard, but get the most out of your pairing, it helps to know some general principles.

So that is going to wrap this up for this special food luncheon meat and cheese bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!