Recipe of Healthy Salmon & Bok Choy Creamy Soup in 25 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy salmon & bok choy creamy soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:

1. Prepare 300 g Salmon Fillets *skinless, bones removed
2. Prepare 1 tablespoon Sake (Rice Wine)
3. Make ready 2 pinches Salt
4. Make ready 1/2 Onion *thinly sliced
5. Take 2 cups Chicken Stock OR Vegetable Stock
6. Make ready 1 Bay Leaf
7. Take Salt & White Pepper
8. Prepare 100 g Shimeji Mushrooms
9. Take 1/2 cup Milk of your choice
10. Get 1 Head Bok Choy
11. Prepare 2 tablespoons Corn Starch Flour

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Instructions to make Healthy Salmon & Bok Choy Creamy Soup:

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
5. Enjoy with nice crusty bread or freshly cooked rice.

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