Steps to Make Thai Chicken Noodle Soup in 11 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thai Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Noodle Soup:

1. Get 2 Large chicken fillet (cubed)
2. Get 2 tablespoon oil
3. Make ready salt and freshly ground pepper
4. Prepare 1 teaspoon ground garlic
5. Make ready 2 tablespoon freshly grated ginger
6. Prepare 1/2 teaspoon ground green chillies
7. Take 1 can coconut milk
8. Get 4 cups water
9. Get 2 teaspoon chicken stock powder
10. Make ready 3 tablespoon soy sauce
11. Take 100 g thin rice noodles
12. Make ready 1 small tray baby corn
13. Take 1 small tray sugar snap peas
14. Prepare 1 lime (juiced)
15. Get Coriander

Well, we finally got a small tiny taste of the fall. I have just finished cooking this chicken noodle soup using just prawns and it's so delicious! Made a chicken stock out of leftover bones with a load of Thai ingredients to replace the standard stock veg (lemongrass, chillies, bok choi, etc) and then made this recipe. This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from this video!

Instructions to make Thai Chicken Noodle Soup:

1. 1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
2. 2. Cook on high for 3 minutes till chicken turns white.
3. 3. Add coconut milk, water, chicken stock powder, corn & peas.
4. 4. Cook for 30 minutes on low till veg & chicken cooked through.
5. 5. Boil noodles for 3-4min. Rinse under cold water.
6. 6. Add to pot with lime juice and mix in.
7. 7. Taste to see if more salt and pepper is needed.
8. 8. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
9. #soupchallenge #cookpad_za

A hearty, quick meal to serve when you need something nourishing! The following is an inspired (but not traditional) take on chicken noodle soup infused with Thai flavors. For a more traditional version of Thai. This Thai Chicken Noodle Soup was my ticket — a soup that was not only full of nutritional benefits but tasted fabulous as well. I seriously drink this broth like it is going out of style.

So that is going to wrap it up for this exceptional food thai chicken noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!