Steps to Make Good for Bento: Maitake Mushrooms and Cheese Meat Roll in 11 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, good for bento: maitake mushrooms and cheese meat roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

Yum Yum Bento Box is credited with starting the recent bento boom. Many of her bento ideas come about when she's cooking for her two sons. Parboil the snap peas until they turn a bright green Place a shiso leaf and a cheese stick on top and roll it up.

To begin with this particular recipe, we must first prepare a few components. You can have good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Prepare 8 slice Thinly sliced pork
2. Take 1/2 packet Maitake mushrooms
3. Make ready 30 grams Cheese
4. Prepare 1 tbsp ◎ Sugar
5. Make ready 1 tbsp ◎ Mirin
6. Get 2 tbsp ◎ Soy sauce
7. Make ready 1 tbsp Sake
8. Get 1/2 tbsp Vinegar
9. Take 1 tsp Vegetable oil
10. Make ready 1 Flour

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Instructions to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
2. Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
3. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
4. Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
5. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.

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