Recipe of Beef & Bok Choy Ramen Soup in 32 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & bok choy ramen soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Ramen Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef & Bok Choy Ramen Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Take 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Prepare 150-200 g thinly sliced Beef
3. Get 1 Bok Choy *cut into the size that is easy to eat
4. Make ready 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Prepare 1 tablespoon Soy Sauce
6. Prepare 1 tablespoon Sake (Rice Wine)
7. Prepare 1 teaspoon Sesame Oil *for flavour
8. Prepare Salt & White Pepper
9. Prepare 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Prepare 1 Spring Onion *finely chopped

High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).

Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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