Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, colorful rasgullas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Colorful Rasgullas is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Colorful Rasgullas is something which I’ve loved my entire life. They’re fine and they look wonderful.
It is most popular dish from west Bengal. In this recipe I have show you Step by Step details of making Rasgulla. Today i will make colorfull rosgulla.
To get started with this recipe, we must first prepare a few ingredients. You can cook colorful rasgullas using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Colorful Rasgullas:
- Get 1 liter Milk
- Get 1 Lemon
- Make ready 10 Saffron stigmas
- Make ready 1 cup Sugar
- Prepare 4 cups Water
- Take 1 tsp turmeric powder
- Take 1 tsp Rose syrup
- Prepare 1 tsp Curacao syrup
- Prepare 2 tsp Silver decoratives
- Make ready 10-12 pieces Pista
Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get.
Steps to make Colorful Rasgullas:
- Boil the milk and squeeze lemon juice in it. Using cloth and strainer drain excess water and wash the chena with freash water again. Let restfor 30minutes so that excess water is sucked by cloth.
- Boil sugar and water in a vessel to make thin syrup. Now Knead the 'chenna' well for 10 minutes till it becomes soft and fluffy. Make small balls, put them in sugar syrup and close with lid for 10 minutes, untill they are cooked.
- Now take sugar syrup in four bowls along with cooked rasgullas. add #termeric to one bowl to get yellow, add #rose syrup to get pink rasgullas, add #curasao syrup to get blue colour, add #termeric, rose and curasao little in forth bowl to get green colour. Let rasgullas be in colour syrup for 5minutes. And #retain few rasgullas white-as is only. COLORFUL RASGULLAS are ready. Decorate rasgullas with saffron stigmas, silver balls and pistas on them.
Rainbow Rasgullas: Rasgulla is a syrupy dessert popular in the Indian subcontinent. Rasgullas are spongy, light and very delicious. These are made from home made cottage cheese and require very. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
So that is going to wrap it up with this exceptional food colorful rasgullas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
