Recipe of Japanese fried fish with microwave rice in 10 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese fried fish with microwave rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae. Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Sometimes, different kinds of fish fillets are mixed together.

Japanese fried fish with microwave rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese fried fish with microwave rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Get 1 Fish fillet
2. Make ready 1 tsp Corn flour
3. Get 2 tsp Plain flour
4. Take 2 Eggs
5. Take 1 cup Rice
6. Take Chilli powder half tsp
7. Prepare 1/2 tsp Black pepper
8. Prepare 1 tsp Ginger, garlic paste
9. Take 2 tsp Olive oil
10. Make ready Chicken cubes 2
11. Take Onion cubes 2 tsp
12. Prepare 1 tsp Sweet chilli sauce
13. Take Salt
14. Make ready 1-2 tsp Vinegar
15. Make ready 1 tsp Soya sauce

Unagi don or japanese ell grilled with kabayaki sauce and tamago in bento. Fried chicken with rice and tomatoes on wooden board. A Japanese rice dish flavoured with dried shrimp, chillies, soy sauce and spring onions. You can usually find the ingredients for this recipe (including pickled Mix well, but take care not to burn.

Instructions to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

Now add rice (if cold, warm in microwave), and mix while cooking. Once ingredients are well mixed, add in. Fried Fish. and Steamed White rice. Video "Fillets fried fish with a side dish of Plate, Cuisine, Grilled, Traditional, Rice, Tomato, Sea, Meal, Garnish, Baked, Fish, Dinner, Asian, Herb, Olive Fresh, Asia, Food, Restaurant, Serving, Grass, Fillet, Closeup, Sauce, Close, Japanese, Delicacy, Healthy. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

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