Simple Way to Make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT in 32 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian sambosa easy dough with cheese or meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT too. mincemeat, chopped onion, minced garlic, stalks celery chopped, coriander powder, flavoring and salt to taste, sheets of dough sambosa, pepper to taste. How To Make Homemade Samosa/Sambosa Wrappers/Egg Rolls with Raihana's Cuisines. Spicy Indian Chettinad Chicken La Cocina de Babel.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. Make ready 3 cup White reg. Floure
2. Get 1 cup Brown floure
3. Make ready 12 tbsp Melted butter or oil
4. Prepare 1/2 tsp Salt
5. Take 1 tsp Suger
6. Get 1 cup Warm water or as u need

Samosas can be served any time and for any occasion. This recipe is for traditional north Indian. Meat samosas are easy to make Indian snacks. Meanwhile knead a dough with all the ingredients of the dough.

Steps to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
5. Heat oil as much to cover the Sambosa while frying
6. Let the pieces be gold all over
7. Remove and dry on paper.serve while it is still warm
8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour Chana Dal Samosa or Lentil Samosa is a popular north Indian snack that is often served with a. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar Samosa Recipe Punjabi, How To Make Samosa A popular street food snack recipe made out of maida dough in a cone shaped with aloo. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil.

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