Recipe of MZ - Deep fried rice pudding - Crespelle di riso alla Catanese in 31 Minutes for Family

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mz - deep fried rice pudding - crespelle di riso alla catanese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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MZ - Deep fried rice pudding - Crespelle di riso alla Catanese is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. MZ - Deep fried rice pudding - Crespelle di riso alla Catanese is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mz - deep fried rice pudding - crespelle di riso alla catanese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make MZ - Deep fried rice pudding - Crespelle di riso alla Catanese:

1. Prepare Preparation
2. Make ready 1 liter Full fat milk
3. Make ready 300 grams Rice
4. Make ready 200 grams Clear honey
5. Prepare 150 grams Plain flour
6. Get 60 grams Granulated sugar
7. Get 20 grams Fresh yeast
8. Prepare 1 Grated skin of orange
9. Prepare 1 Grated skin of lemon
10. Make ready 1 tsp Salt
11. Make ready 1 tsp Cinnamon
12. Prepare 2 tbsp Icing sugar
13. Get 2 liter Sunflower oil for frying

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Steps to make MZ - Deep fried rice pudding - Crespelle di riso alla Catanese:

1. Pour the milk in a large pan with the cinnamon and get it to boil.
2. Once boiling, add the salt and the rice. Keep cooking with a low flame until all the milk is absorbed by the rice. Add some extra hot water if the rice is not proper cooked.
3. When the rice is cooked take it away from the flame and wait 15min to cool down a bit. At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water.
4. Blend all the ingredients with the rice and cover the pan with clim film for about 2h. Let the yeast work out.
5. After the 2h. Prepare in a pan the oil, make sure that is deep enough to fry. Keep low flame. At this point put all inside a piping bag with a large mouth, probaby a finger large.
6. Squeeze the rice making a cylinder of about 4-5 cm long. And deep fry it.
7. Once golden, move it on a kitchen tissue to dry a bit.
8. When you finished all the piping bag. Warm up the honey. Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too.

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