Guide to Make Chicken keema balls in 23 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken keema balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Keema Balls is a super easy chicken starters recipe. Quick way to impress your guests! Here is Chicken Keema Balls recipe in simple steps.

Chicken keema balls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken keema balls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken keema balls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken keema balls:

1. Make ready Chicken balls prep
2. Get 250 gm minced chicken
3. Prepare as needed Oil for frying
4. Prepare 2 green chillies
5. Take 1 tsp black pepper powder
6. Take 1 tbsp kasuri methi
7. Make ready 1/2 lemon
8. Get 1/2 cup Chopped coriander
9. Prepare 1 tbsp ginger garlic paste
10. Make ready to taste Salt
11. Make ready As needed Bread crumbs (optional)
12. Prepare Main recipe
13. Prepare 1 onion
14. Take 1 capsicum
15. Prepare 1 tsp cumin seeds
16. Make ready 1 tbsp oil

Chicken Methi Keema Recipe - Chicken mince with. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties.

Instructions to make Chicken keema balls:

1. Grind chicken and green chillies. Remove it in a bowl and add all other ingredients mentioned above.
2. Mix it well and now make small balls and keep aside.
3. Now take a frying pan and add oil in it. Fry the balls in batches on medium flame till they turn golden brown. Remove them and keep aside.
4. Now take a pan and 1 tbsp oil. Add cumin seeds. Now add finely chopped onion and capsicum and saute them for 1-2 mins.Now add Red chilli sauce and again Saute it for a min.
5. Now add chicken balls in it and mix well for 1-2 mins. Sprinkle few drops of water and cook for few more time and switch of the gas.

Serve them as it is as snack or as side dish with rice. Chicken Keema Kofta Curry (Chicken Meat Ball Curry with Indian Spices). Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish - Chicken. Soft , juicy ,spicy keema balls curry is prepared with minced chicken and spices. Tomatoes and onions are used for preparing tasty gravy.

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