How to Make Scrambled Egg(pakistani style) in 33 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled egg(pakistani style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Egg(pakistani style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Scrambled Egg(pakistani style) is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled egg(pakistani style) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Egg(pakistani style):

1. Prepare 8 eggs
2. Prepare Half cup Cooking oil
3. Make ready Onions 2 chopped
4. Prepare Tomato 1 chopped
5. Prepare 1 tsp Ginger garlic paste
6. Make ready 1 tsp Salt
7. Get 1/4 tsp Turmeric powder
8. Take 1 tsp Cumin powder
9. Make ready 1 tsp Coriander powder
10. Get For garnishing
11. Take Green chilli
12. Prepare Green coriander

A wonderful alternative to your usual omelettes, spicy and full of flavour. Scrambled Egg is a popular breakfast dish in Pakistan. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. Us Pakistanis&Afghanis have our own version of scrambled eggs, called 'Khagina'.

Steps to make Scrambled Egg(pakistani style):

1. Fry onions in oil, add tomatoes and ginger garlic paste.
2. Add all spices, fry it for 2 mins.
3. Beat eggs then pour into masala.
4. With the help of spoon smashed it. On medium heat. Let the oil release.
5. Off the flame, garnish it then ready to serve.

This is a dish which is replete with fresh ingredients and lifted with aromatic The eggs are mopped up with chapati roti (a Pakistani flat bread made out of whole wheat flour) or cushioned on crusty bread, sliced thick. khageena is a pakistani version on scrambled eggs. It is spicy, loaded with vegetables and extremely flavorsome. All you have to do is simply use egg whites instead of whole eggs; or you can even divide the portions (half whole eggs and half egg whites) to maintain some of the fluffy texture. Sauteed onions and chillies make for a quick base for delicious Khageena - Pakistani style scrambled eggs. Disclaimer: This post has been sponsored by Egg Farmers of Canada.

So that’s going to wrap it up for this special food scrambled egg(pakistani style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!