Easiest Way to Make Jumbo Meat Lover Shells smothered in cheese sauce! in 18 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I have loved my entire life. They’re nice and they look wonderful.

A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be Boil shells with butter and salt to taste.

To begin with this recipe, we have to prepare a few components. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Make ready 1 box jumbo pasta shells
2. Make ready 1 lb pork sausage
3. Take 1 packages real bacon bits
4. Prepare 1 cup Diced ham
5. Take 1 cup Diced mushrooms
6. Take 1/2 onion diced
7. Make ready 1 cup Fresh diced tomato
8. Prepare 1 pints heavy cooking cream
9. Take 1 packages shredded colby jack cheese
10. Take 1 salt & pepper to taste

I topped the shells with lots mozzarella cheese because, let's face it, these shells are all about that cheesy goodness. After several hours in the sauce, the bite size pieces are tender and have absorbed tons of flavor. This truly creates the chunky sauce.. Mayonnaise Cheese Sauce Recipes on Yummly

Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
5. Pour sauce over your shells and call everyone to dinner! Enjoy!

Luxurious Three Cheese Sauce Unilever UK. Order all menu items online from Jumbo Chinese & Japanese - Suffern for delivery and takeout. Jumbo Shrimp marinated Red pepper snow peas, Baby Corn, Water chestnut in white wine Sauce. Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted.

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