Recipe of Black Tea & Peach Smoothie in 15 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black tea & peach smoothie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Tea & Peach Smoothie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Black Tea & Peach Smoothie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.

To begin with this recipe, we have to prepare a few components. You can have black tea & peach smoothie using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Tea & Peach Smoothie:

1. Get 2 Black tea bags
2. Take 1 1/4 cup boiling water
3. Take 1 tbsp Superfine sugar
4. Prepare 2/3 cup ripe yellow saturn peach
5. Get 2/3 cup Babcock (white peach)

Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green , white , and Oolong tea giving it a dark colour. It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon.

Steps to make Black Tea & Peach Smoothie:

1. Put the tea bags in a teapot or heatproof pitcher and pour over the boiling water. Let infuse for 7 minutes. Remove and discard the tea bags. Let chill.
2. Pour the chilled tea into a blender. Add the sugar and peaches, and process until smooth.
3. Serve at once.

Black tea is the most popular tea in the world, and this is especially true of the Western world. From "sweet tea" in the Southern United States, to English breakfast tea, to Assam black tea from India. Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea.

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