How to Prepare Mike's Hot 3 Meat 2 Cheese French Dip Paninis in 25 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I’ve loved my entire life. They’re fine and they look fantastic.

Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! A hot and cheesy artichoke dip for your next gathering.

To begin with this recipe, we must prepare a few components. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Prepare ● For The Bread
2. Prepare 12 Thick Slices Fresh Artisinal Bread
3. Take as needed Horseradish Sauce
4. Get as needed Garlic Butter
5. Prepare ● For The Meats [all precooked - room temp]
6. Get 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Get 1 Pound Precooked Roast Beef Slices
8. Make ready 1 Pound Precooked Turkey Breast Slices
9. Get ● For The Cheeses [room temp]
10. Make ready 8 Slices Swiss Cheese
11. Get 8 Slices Provolone Cheese
12. Take ● For The Au Jus
13. Get 1 Bottle Au Jus Concentrate
14. Prepare as needed Equal Parts Water Or Low/No Sodium Beef Broth

Loaded Italian Sub with Roasted Red Pepper Aioli - This incredible sandwich is part Italian Sub, part Panini and part pizza! Smoked French Dip on UDS Smoker. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. Have you ever had a french dip sandwich?

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

You know, those sandwiches filled with tons of flavorful roast beef slices and a yummy little bowl of broth. Michael's All Meat: Pepperoni, Salami, Meatballs, Sausage & Linguica. The Amberlini: Creamy Garlic Sauce, Pepperoni, Bell Peppers, Mushrooms & Red Onions. Meatball Sandwich Meatballs, Marinara Sauce & Provolone Cheese on Crusty French Bread. I love French Dips and Italian Beefs!

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