Recipe of Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso in 16 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I have loved my whole life. They are nice and they look fantastic.

Adaptation for Miso Pork and Eggplant Stir Fry. Instead of meat, you can add tofu or deep-fried tofu such as Aburaage (deep-fried tofu pouch - no Miso Pork and Eggplant Stir Fry. Then add the eggplant and stir fry until it becomes slightly tender.

To get started with this recipe, we have to prepare a few components. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Take 2 Eggplants (medium)
2. Prepare 1 Atsu-age
3. Make ready 1 Shiso leaves
4. Make ready 100 ml ●Japanese soup stock (dashi)
5. Take 1 tbsp ●Sugar
6. Take 1 1/2 tbsp ●Miso
7. Take 2 tsp ●White sesame seed paste
8. Get 1 tsp ●Ground sesame seeds
9. Get 1 tbsp Sesame oil

Red miso paste is found in the Asian aisle of supermarkets. Red miso is slightly stronger in flavour than white. NOTE: If you have a nut allergy. Get the recipe for Eggplant and Tofu Stir-Fry.

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

Easy Homemade Carpet Cleaners to Tackle Every Stain. Made with products you probably have on hand. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This dish truly lights up all the senses. Try this easy-to-make recipe for yourself, and you will.

So that is going to wrap this up for this special food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!