How to Prepare Egg Fried Rice in 15 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

To get started with this particular recipe, we have to prepare a few components. You can cook egg fried rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Take 300 gram Cooked Thai jasmine rice
2. Get 2 clove Garlic-peeled and finely chopped
3. Make ready 1-2 Spring onion-finely sliced
4. Get 1 Egg
5. Take 2 tbs Rapeseed oil
6. Get 2/3 tbs Fish sauce
7. Take 2/3 tbs Oyster sauce
8. Take 1/4 tsp Lemon juice
9. Make ready 1 pinch Salt and pepper
10. Get 1 pinch Paprika powder (optional)

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg Fried Rice:

1. Crack and beat the egg into a small bowl then set aside.
2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.
3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.
4. Push the fried rice to the side of the pan. So you will have a space to cook the egg.
5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.
6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!