Steps to Make Apple liqueur in 28 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple liqueur. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples specially selected to provide a CRISP, FRESH apple taste. How to Make Homemade Apple Liqueur or Apple Spice Liqueur. Most apple or sour apple schnapps can be considered a liqueur.

Apple liqueur is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple liqueur is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple liqueur using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple liqueur:

1. Take 1 kg apples (preferably Red Delicious)
2. Take 480 ml vodka
3. Take 480 ml brandy
4. Get 192 g sugar
5. Make ready 130 ml water
6. Take 2-3 cinnamon sticks
7. Take 10 cloves

Download Apple liqueur stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. All the cocktails you can make with the ingredient Apple Liqueur. See more Apple liqueurs & Pommeau. German students traditionally mixed Berentzen Korn Schnapps (a dry, clear spirit) with apple juice.

Steps to make Apple liqueur:

1. Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.
2. Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.
3. Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool.
4. Add the syrup to the jar and mix to combine with the liquid that you have previously filtered.
5. Seal the jar and let a month pass before you try it.

Put all fruit in a. dish. Cover with liqueur and honey then sprinkle with. hot. Crab Apple Liqueur with CinnamonChristina Holmes. Goldschläger's far subtler (but still gold-flecked) relative, this after-dinner sipper has sweetness, a cinnamon aroma, and an apple finish. Cut apples into wedges, put in jar.

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