Easiest Way to Prepare Mastic liqueur in 24 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mastic liqueur. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mastic liqueur is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mastic liqueur is something that I’ve loved my whole life.

Mastika is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastikha (Greek: μαστίχα) or mastichato (Greek: μαστιχάτο). Drinks and liquids can not be sent to U.

To begin with this particular recipe, we have to first prepare a few components. You can cook mastic liqueur using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mastic liqueur:

1. Get 1 packet mastic droplets (5 g)
2. Take 1 l pure alcohol
3. Prepare 750 g sugar
4. Prepare 1 l water

Mastic resin is thought to help heal peptic ulcers and mastic oil, which contains perillyl alcohol is believed to be The mastic harvest or 'kendos' starts in June and continues through to September. Traditionally mastic liqueur is served in ice cold shots. The mastic product, a unique world ranged privilege of Chios land , has marked decisively the Natural Mastic, or masticha, or mastiha. Tax included Mastiha or mastic is a rare liqueur produced from the sap of a tree that only exists on.

Instructions to make Mastic liqueur:

1. Place the mastic droplets and the alcohol in a bottle and set it aside until the mastic dissolves, shaking often.
2. Boil the water with the sugar into a syrup.
3. As soon as it cools, add it to the alcohol.
4. Seal and set aside in the sun for  40 days.
5. Then strain through a triple coffee filter, into a clean bottle because the mastic leaves residue.

Gum: Mastic is the original Winterfresh gum. Mastic has been used as a breath freshener for thousands of years. Pop a mastic crystal (or two or three) into your mouth and start chewing. The traditional mastic liqueur for special moments, with all the traditional flavor of Greece. Being in constant search and always listening to the opinion of its friends, our company recently created a new mastic liqueur.

So that is going to wrap it up for this exceptional food mastic liqueur recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!